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Drinking some 2006 Wild Anchient from Awazon while at work today. For whatever reason, this taste like wet grass mixed with semi baked dough. Never had a bread like taste to a sheng before so I’m unsure what this means. I don’t particularly like this mixture, though it may work for a darker tea. The leaf looks beautiful though and doesn’t have much of a scent to it. Nice and dry, easy to pry; makes steeping it simple. Just something about the taste isn’t going so well with me