Oh the joys of brewing up a misslabled sample from a friend. With no idea what it is I’m drinking, know it’s not a ripe tea as it says it is. This is a raw with a woodsy taste to it which I’m not a fan of. I like sheng that taste of fruit, fresh earth, and dirty grass beenghole
Anyways, it was fun to try and figure out what is is. I failed. At best I can say it’s a sheng that’s roughly 5 years of age.
