2016 Sheng Olympics
This is by far the smoothest raw pu’erh I’ve ever had; you can say border tea or whatever, but Chawang already remarked towards that (https://www.instagram.com/p/BAV5oDdxYFX/)
I’ve only had this Laos tea as of today, buy I’ll remark on it briefly. This doesn’t provide a feel, rather it provides a smooth taste that doesn’t deviate between steeps. I’m unsure how long this can go on… I brewed it 14 times and it tasted the same at 14 as it did at 1. Much of that may do with how I broke it up completely after soaking the leaf, regardless it keeps its taste throughout very well. There isn’t a remarkable taste nor did it provide a feeling as I said, but for what it is… I really can’t see how anyone could deny the value of such a tea as this.
I can easily promise that after I finish all three of the Laos cakes, I will be buying one of them for sure; unsure if it will be this one, we shall see which ones comes out. I’m just amazed at how well this steeps and how light it is because I love light tasting tea that allows me to continue to sip it for hours.
