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Mead infused, sweet, sheng batch #1
FAILED
Unsure if this is something I’ll be able to do without working with the vineyard here; however when I contacted them they said 55 gallons… that won’t work for me. Well, I can say that I reduced the bitterness by a slight amount and for only four steeps there is a slight sweetness that is on the tip of the tongue after the liquid goes down. It did something, but it wasn’t what I would consider a success.
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