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Pulled sample of this out the other day with a smile because it’s quite old at this point. When ahead and washed it off a bit and began my sessions. The thickness of this tea doesn’t exist so for the darker liquor that it brews out, it’s disappointing that it just slides down without having a texture to leaves its taste in the drinkers mouth. Well, that was five steeps of thought so I brewed it longer… pulled out some dry and bitter tones, but still no texture so thankfully the bitterness didn’t linger. Maybe I wasn’t a fan of this, maybe this wasn’t a fan of me, maybe the sample was faulty… either way, I stopped under 10 steeps which means it wasn’t that enjoyable for a sheng.