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This tea was a ‘HECK YEAH’
The vegetable sweetness was quite interesting to have a smokey finish, but what I like most about it is the region it came from. That alone was pretty cool. I got schooled about how to pronounce it at the What Cha event, but whatever :)
This is more like a Chinese tea in the way that it looks and brews, yet it has freshness that reminds me to new Japanese teas. All together this is just a unique tea that is fun to try though it isn’t the time for green teas for me so I may have to see about it come spring if they produced a first flush picking as those are my favorite greens!