Leave it to me to mix Whispering Pines’ Imperial Golden Bud Dian Hong and Tea Urchin’s 1989 Shan Lin Xi…
Whatever, it was fun :)
This turned out to be a weird cup of malt, caramel, and toffee.
In case you are wondering, they were previously used leaves from an earlier session. However, there was a good 14 grams together packed into my pot which provided some strong results.
