This is one of my favorite types of black tea so I have sampled it from three different farms now and find it to be quite satisfying. This one here is more astringent than others that I’ve had. While the flavor is there, which is nice, the bitterness is somethi by that I wish wasnt thefe
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I rarely do western on Chinese reds. Almost never . You won’t notice any bitterness or astringency if you Gongfu them. Indian/Ceylon is western only
Did you do western or gongfu?
Western on all black teas. It’s just how I do it.bare certain black teas to be gongfu?
I rarely do western on Chinese reds. Almost never . You won’t notice any bitterness or astringency if you Gongfu them. Indian/Ceylon is western only
Hmmm… I shall try and see what happens tomorrow. Maybe my black tea game will completely change! Thanks for the advice