It’s not easy making a smoked cinnamon roll tea… but, I was surprised to figure out the steeping advice after just four different scoops/steeps. The first time I tried steeping this I left it in far too long and thought I made a horrible batch, but that is what I get for forgetting to use a timer. There was a nice sense of relief when I tried a second time though as I realized that I fouled up and not the tea.
I keep meaning to pick this up in the morning and getting distracted so I can’t give a proper review yet. Hubby gives it two thumbs way up, says it is the perfect sitting on the back porch on a cool morning tea.