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Watermelon Tieguanyin… this is my first time blending, I’ve baked sake into tea and infused them so this should be an easier method.
I will say that for my first attempt this is quite tasty. I balanced out the melon taste to the floral taste quite well. I think I’m going to make one adjustment to give it a slight buttery texture by mixing a very small amount of gyokuro to the mix.
I will go ahead and blend up the Watermelon Tieguanyin w/gyokuro in the next few days. If anyone is up to brewing a cup and giving me feedback, that’d be great!