This was my first aged Oolong!
Everything about this tea was faint and subtle: smell, liquor, and taste.
While it was a wonderful tea, I just wanted something that was more distinguishable as something that sets it apart from other teas- in this case being an aged oolong from 1991.
Preparation
180 °F / 82 °C
3 min, 0 sec
1 tsp
6 OZ / 177 ML
