This was something I stocked up a month or so ago, and forgot I had. I was rearranging my cabinet and found it, decided to make it since the dry leaf had a fresh sweet scent that I found comforting when I checked the tin. I was forced to make it hot, and while it was quite good, the lemongrass and citrus notes were more prominent than any sweetness. I think the water I used might have been too hot. I am getting an ice maker for Xmas, and looking forward to trying this iced, which I think will serve it better. Will adjust and add a tasting note for that preparation as soon as it happens. Very pleased with it though.
Flavors: Bitter, Citrus, Fruity, Green, Lemongrass