Yum.
At least puer teas age well, even the white ones! This is delicious although I oversteeped it at 1 min. I did a quick rinse, then 1 min at 165F. I’ll do 1-2 more steeps as I finish up my work and then the presentation I’m doing for class tonight. Heh. Yeah, I haven’t written it yet.
Soft, sweet, fruity, and then tannin.
Sadly about half my tin ended up as a sacrifice to the floor gods. Oh well, I’ll savour what I have left then maybe break into one of the other 5 (est) white puer I have.
