I… think this is what I’m drinking right now. The wrapper looks right, but Oolong Owl has it and I’m pretty sure it said “2003”.
It’s pretty nice, actually. I’m steeping 6g in 120ml or so. The bitterness is present, but not strong. There is a certain sweetness to it. A little grassy floral taste.
4s/4s/10s, and I’m distracted making a coconut curry chicken thing. But I’m liking the tea! There’s a mild mineral aspect that makes me think this would be wonderful in a yixing, but I only have one and it’s seasoned for shou.
Preparation
Comments
Yeah, chicken thighs were a decent price at the grocery store. :D Never fear, I also totally bought dill pickle chips and some ice cream. Oh, and donuts. :D :D
You’re killing me with your food options. Coconut curry chicken, dill pickle chips? And ice cream? I could eat the shit out of all of that haha.
coconut curry chicken!!!!! I’m jealous
Yeah, chicken thighs were a decent price at the grocery store. :D Never fear, I also totally bought dill pickle chips and some ice cream. Oh, and donuts. :D :D
You’re killing me with your food options. Coconut curry chicken, dill pickle chips? And ice cream? I could eat the shit out of all of that haha.
I ate ALL THE THINGS. :D I really need to make better choices at the grocery store so it’s easier to hit my protein goal. I am a serious carb lover…