Thank you to Dexter and Sil for sharing this.
It was… bad. So astringent. The chili barely made itself known, and the chocolate did not blend well with the astringent Ceylon base. “Brisk” is what they call it…
Even milk didn’t rescue it for me.
So disappointed. The flavours sounded like such a great combination after I tried Passage du Desir.
:(
Preparation
195 °F / 90 °C
4 min, 0 sec
2 tsp
16 OZ / 473 ML
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Comments
:(( I guess they can’t all be winners…..
Dex you get an A for effort! Sharing is caring.
Normally Sil and my taste isn’t so far off. I think that if the base was different, I’d like it a lot more.
Weird. I enjoy this one, though it’s not stupid spicy
It’s not even a hint of spicy. :P
:(( I guess they can’t all be winners…..
Dex you get an A for effort! Sharing is caring.
Normally Sil and my taste isn’t so far off. I think that if the base was different, I’d like it a lot more.
Weird. I enjoy this one, though it’s not stupid spicy
It’s not even a hint of spicy. :P