Huh. This is a puerh? I totally forgot about that.
This is really nice. My sample from MissB (Thank you!!) had a LOT of mint leaves in it, and I’m not the hugest fan of mint… but it works really well in this tea. It’s smooth and creamy and quite dark. I added some milk to it, and it’s really nice.
I wouldn’t ever want more than a sample, because of the mint, but I’m super glad I felt minty today and decided to try it!
In other news, I’m cooking for the week with what’s in my house… so far I have Tikil Gomen and rice. Soon I will have bread-like substance (if it turns out, gluten free bread is fickle) flavoured with cardamom and garlic. :)
Preparation
195 °F / 90 °C
3 min, 0 sec
This can’t have come from me – I’ve never had it, much less heard of it! (But gosh golly, I sure would if I had!) Sounds lovely, and totally up my alley.
Oh no. Shoot I have to look at my samples now. That might have been FOR you but I drank it. :(