Made this with 1/2 tsp maple sugar and some cashew milk.

SO GOOD.

SO MAPLE, wow.

No, I wouldn’t say it’s exactly maple syrup. It’s flavour. So it’s more of the candy “maple” taste. And I like it a lot.

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Ost

Sounds amazing. Always on the lookout for a good maple tea. :O

OMGsrsly

It reminds me of that blue-wrapped maple toffee stuff.

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Ost

Sounds amazing. Always on the lookout for a good maple tea. :O

OMGsrsly

It reminds me of that blue-wrapped maple toffee stuff.

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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