Even though this is in a baggie in a tin, when I open my cupboard this is all I smell.
So of course it’s what I reached for this morning.
With a touch of maple sugar because I needed something sweet this morning. UGH. I have 30 minutes to drink my tea and get ready for work. Why early mornings, work? Why so many? Don’t you know I prefer to start at 10 or 11? :/
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
16 OZ / 473 ML
