I had this tea this morning while I was putting my lunch together. Super mild, reminiscent of pea sprouts, not bitter at all even with a 30 second steep.
I’ll need to steep it more and try it again. It’s quite unlike the sharp almost bitter flavours I would expect with a young sheng. Really interesting.
Preparation
4 g
2 OZ / 60 ML
https://instagram.com/p/0T7NGNx5Oi/
I’m having more steeps and I quite like this. It’s really gentle.