I had this after the Chinese black tea today, and I must say… its texture is lacking. It’s so thin in comparison!
However, the flavour is lovely as usual. And I’m sure I could supplement the texture by overleafing somewhat or steeping longer. But I didn’t.
I still really like this tea, with its orange and apricot flavours. However, I think Naissance is better. It’s just… more. Fancier. Dessertier. Other adjectives that don’t really exist-ier as well.
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
16 OZ / 473 ML