Mmm, floral almondy cake tea of tastiness.
This one I’ve put into my cupboard so I remember it’s there. I think I can fit one other Fauchon tin, but I’m not sure… :)
I also had the great idea this morning (with no chance to try it) of making tea syrup with Peche et Thym. Ooohhh, that sounds so good. I need lemons as well for lemonade syrup. Then I could have Peche et Thym lemonade.
Preparation
195 °F / 90 °C
2 min, 30 sec
3 tsp
16 OZ / 473 ML
