Sipdown!
This tea is tasty enough, but feels quite expensive for what you get. Especially if you don’t steep “Silk Road style” (1 tsp per 16 oz…).
So while I’ve really enjoyed it, and I might pick up another sample in the future, I probably wouldn’t get a 40-cup tin (It’s $16. Even though there are lots of local berries in this, that’s a lot.).
Preparation
195 °F / 90 °C
3 min, 30 sec
2 tsp
16 OZ / 473 ML
