Mmm… enjoying this with very very fine slices of raisin bread slathered in butter, and some freeze dried apple bits.
When I started drinking tea I didn’t think an apple tea was anything to go for. But now I have a little bit of this one left, and a whole lot of the Caramel Apple Gui Fei. And yum. :) I’m still not sure it’s a flavour I’ll try to hunt down, but it’s something my mind and taste buds are more open to.
This is a delicious cinnamon-apple herbal tea. There’s a bit of a feel of effervescence. Not so much champagne, but still delicious.
Preparation
195 °F / 90 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML
