Let it be known that pale yellow oolongs do not look appetizing when you add milk.
And why would I be adding milk to this?
Well, duh. Coconut latte. The milk dulls the delightful florally creaminess of the oolong a bit, but the coconut is just SO GOOD.
Just maybe don’t brew it in a clear glass.
Preparation
175 °F / 79 °C
3 min, 0 sec
2 tsp
8 OZ / 236 ML
I have ornery non-teaist friends that love to provide color commentary about my yellow-ish teas.
Hahah. I can why you would have tried this out!
:D