Oh yum. Yum yum yum.
Delicious.
It’s mild because I didn’t steep it super hot, but the spices and the pumpkininess are so delicious. Yes, pumpkininess. Also some fruitiness that I think might be from the base tea.
I added a touch of cream, and will definitely resteep (because this time I remembered to put the leaves in the fridge right away to keep them safe).
I’m kinda sad I didn’t pick any of this up in my friends birthday order, but that’s OK. I’ll enjoy what I have and keep whichever version is available on my order list.
Preparation
175 °F / 79 °C
4 min, 0 sec
4 tsp
16 OZ / 473 ML
