While this chai is pretty good, it does not compare to the classic masala of Chandernagor by MF. This one has all sorts of different flavours that all try to work together, but it’s just not working so well for me this morning.
It’s – dare I say – too complex.
Preparation
195 °F / 90 °C
4 min, 0 sec
2 tsp
16 OZ / 473 ML
