I picked this up on the weekend to share with my parents. It’s super cute! As it brews the star POOFS up and becomes huge.
Sadly, the flavour was not for any of us. I would say “strong marine notes” but it tasted like kelp. So seaweedy.
Still, I’m glad I had a chance to try it. Such a neat idea, and I’m sure that people who like darker oolongs would like this a lot more.
Preparation
200 °F / 93 °C
5 min, 0 sec
“strong marine notes” hehe.
IDK, it just feels more professional somehow. :)