I’m really not a fan of the Herbal Infusions base tea. To counteract the ick-ness, I steeped for 2 minutes at 185F. For a black tea. Yeah.
Thankfully that, and overleafing, allows the flavourings to overpower the base to make a tasty cup.
Sweet, sugary, pretty mild chai. More like cinnamon bun, really. It does smell good, and it’s not bad this way, but I’d rather buy teas with bases I like so I probably won’t be getting this again.
Flavors: Brown Sugar, Cinnamon
Preparation
185 °F / 85 °C
2 min, 0 sec
3 tsp
16 OZ / 473 ML
