A sample from MissB. :) Thank you!

I decided to cold steep this one based on some Facebook conversations about icing and cold steeping teas. I generally stick to fruit teas, and am trying to branch out.

So this. Overnight in the fridge.

Sadly, it was like drinking spinach water with a touch of seaweed. For some reason most green teas do this to me. I keep hoping they’ll be delicious cold, but then they aren’t.

I appreciate being able to try this, but I think that for me it would have been better hot.

Preparation
2 tsp 16 OZ / 473 ML
Sil

green teas cold brewed usually don’t do it for me…with a few exceptions.

OMGsrsly

Green teas just don’t really do it for me. :) So I’m not sure what miraculous thing I was expecting!

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Comments

Sil

green teas cold brewed usually don’t do it for me…with a few exceptions.

OMGsrsly

Green teas just don’t really do it for me. :) So I’m not sure what miraculous thing I was expecting!

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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