Umm.
Normally I enjoy the smell of chamomile, and I absolutely adore frankincense. This, however, does not inspire those reactions. This. Smells. Nasty.
Steeping 1.5 tsp in 14 oz water for 3 min. Let’s see how this goes…
Steeped, thank GOODNESS, this smells like a high quality honey’d chamomile. It tastes like chamomile too, but there’s more lurking back there. I think it needs to cool a bit.
Hmm. Yeah. Spicy chamomile. Flavourful spicy, not hot spicy. Really interesting. Definitely like it a lot better than I thought I would, although I likely wouldn’t go out of my way to get more.
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
16 OZ / 473 ML
I passed this one on immediately.
But I like chamomile, so I had to try it! :)