So good. Rooibos form of Bayswater Divine Temptation. Wee hazelnut nougats. Nice nutty sweet flavour.
I “had” to finish the maple whipped cream otherwise it would go watery, don’t ya know… :)
(2.5 tsp in 16 oz-ish)
Preparation
205 °F / 96 °C
5 min, 0 sec
16 OZ / 473 ML
Maple whipped cream would definitely suit this well. Good call :)
maple whipped cream and hazelnut nougats….mmmmm!
(and I most definitely know. you CAN’T have watery whipped cream lying around….)