This one came from CrowKettle.
Sadly the tea is really flat. There’s no life to it. I added milk and sugar to see if it would perk up at all, but it didn’t. I didn’t quite finish the cup (I was in an all day training session, and the smell of coffee was just… I gave in and had half a cup), and that is sad.
This really isn’t a tea for me, although I really liked the last Wanja tea CrowKettle shared with me.
YMMV. :/
Oh. It’s a high altitude tea. Maybe that has something to do with it.
Preparation
200 °F / 93 °C
3 min, 30 sec
2 tsp
16 OZ / 473 ML
