Whoops. Unlike last time, (oh gods, this note entry font is awful (I went back to web page fonts because I couldn’t see what was bold and what wasn’t in my work email)) I steeped at 3 minutes. And it’s all HELLO!BASE.

2 minutes is definitely better.

Had to add honey to drown out some of the base flavour.

Have I mentioned I don’t care for the base tea? Interestingly, the Marshmallow Snowflake is fine. None of the others have been. Hmm…

(2.5 tsp, 14 oz, 3 min)

Preparation
185 °F / 85 °C 3 min, 0 sec
Fjellrev

Yech. I didn’t really notice the base too much so far. But then again, I’ve only tried the Moose Tracks and Creme Brulee Chai thus far. I have a feeling I’ll be able to gauge the base more easily with Graham Slam.

OMGsrsly

I think I had the Chai. Sadly I didn’t care for it. Something about their base tea just tickles my tastebuds the wrong way. :(

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Fjellrev

Yech. I didn’t really notice the base too much so far. But then again, I’ve only tried the Moose Tracks and Creme Brulee Chai thus far. I have a feeling I’ll be able to gauge the base more easily with Graham Slam.

OMGsrsly

I think I had the Chai. Sadly I didn’t care for it. Something about their base tea just tickles my tastebuds the wrong way. :(

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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http://goo.gl/maps/gXsKK

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