Thanks, Dinosara. :)
This is mostly tulsi. Lots and lots of tulsi. Some spice from the galangal, some berry taste from the goji berries, and I can barely taste the actual tea.
It’s interesting. I like the flavours. But I’m not sure it really needs the tea part in it. It might do better as an herbal.
Preparation
200 °F / 93 °C
2 min, 0 sec
2 tsp
14 OZ / 414 ML
