This tea smells amazing, and when hot, tastes amazing as well. I get apple crisp or crumble out of it. Sweet baked apple and delicious cinnamon.

My cup has been sitting out for a while now, and as it’s cooled it’s become extremely bitter. Still smells amazing, though.

I’ll have to try it with milk/sugar at some point, because initially I really liked the tea.

Preparation
195 °F / 90 °C 3 min, 0 sec

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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