I steeped leftover leaves for 5 minutes in hot almond milk and water, then added a bit of sugar.
So good.
Really, really good.
I’m getting a lot more cinnamon and delicious sweet thick tea. But even though I’m getting more cinnamon, it’s pretty balanced.
Yum.
Preparation
Boiling
5 min, 0 sec
Me likes honey too…. yum….
I love honey in teas, especially teas with honey notes. :)
I usually only add it to chai…but it brought out the pepper really well in this one.