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2291 tasting notes

I still don’t care for the amount of Laoshan Black in this blend, but steeped this way it’s pretty good. Less dirt, more chocolate.

2 tsp tea in 18 oz water, poured over 2 spoonfuls of a friends plum jelly. Mmm.

195 °F / 90 °C 2 min, 0 sec

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gmathis
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Plum jelly—-that sounds luscious!

OMGsrsly
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Oh, it is so good! I’ve never had plum jelly before, and now I want to go, uhh, “borrow” all of it.

Plunkybug
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Yum!

gmathis
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Plum jelly—-that sounds luscious!

OMGsrsly
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Oh, it is so good! I’ve never had plum jelly before, and now I want to go, uhh, “borrow” all of it.

Plunkybug
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Yum!

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