100
drank Laoshan Black by Verdant Tea
423 tasting notes

Having this as an evening treat, together with some roasted chestnuts.
Also – just reached the 200 reviews milestone! Woot!

yyz

Yum, those must be amazing together!

NofarS

It is a wonderful combination indeed!

Sil

WOOT! congrats on 200!

mrmopar

Great!! I am far behind on this…..will have to do better.

Bonnie

Good for you!

TeaLady441

Congrats!

OMGsrsly

Yay 200! :)

NofarS

Thank you all for your kind words! Finding steepster was such a blessing.

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Comments

yyz

Yum, those must be amazing together!

NofarS

It is a wonderful combination indeed!

Sil

WOOT! congrats on 200!

mrmopar

Great!! I am far behind on this…..will have to do better.

Bonnie

Good for you!

TeaLady441

Congrats!

OMGsrsly

Yay 200! :)

NofarS

Thank you all for your kind words! Finding steepster was such a blessing.

Login or sign up to leave a comment.

Profile

Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

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