Tart strawberry dessert tea makes me want to add milk. Milk will curdle if hibiscus is in it. My son and i did a small experiment: we cold brewed one and iced one, the milk added to the cold brew did not curdle and the one brewed hot and iced did. There is still the possibility that one had more hibiscus than the other and could effect the curdling.

Tart sweet strawberries and creamy yogurt bits, My son thinks we should get more but I’m not sure because any time I give a choice he never chooses this one.

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I feel I have lost part of my identity.
I was addicted to coffee until I got sick Dec 1 2013 and since then I have had 3 6 cups of coffee(I lost count but it’s not everyday and I don’t enjoy it like I once did). Now all I can think about is tea. I do not know if this is a phase or not but I’m enjoying it.

I’m having fun trying dessert teas right now. It has helped me eat less without even trying and I have lost a few unwanted pounds which surprised me during this past holiday season.

I love Earl Grey, Earl Grey Cream, Vanilla black teas. I like straight blacks I just don’t know how to describe them yet. I have a hard enough time describing flavored teas.

Please don’t pay attention to my notes, my taste changes all the time and sometimes if I only try something once I don’t always get the opportunity for it to grow on me or understand it better.

Steepsters is the best community!
I love everyone here :)

I’m a stay at home mom/wife most of the time and work part-time at a local coffee shop.

I’m looking into knitting just so I can make cozy for my Timolino.

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TX OH

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