Recommended
This was my first Shu Pureh and I quite enjoyed it. Of course It was unlike other teas, but I can say now I prefer ripe to raw, but I still have to experiment with other raws, and ripes for that matter. I have lots of stuff from other vendors. but this one I liked. dont remember brewing specifics but i assume everyone here knows how.
Flavors: Artichoke, Bread, Brown Sugar, Camphor, Caramel, Cocoa, Creamy, Dark Wood, Mocha, Molasses, Musty, Roasted, Smooth
Preparation
Boiling
This is one of the better recent ripe puerhs out there as far as loose ripe goes. The fermentation flavor is a bit muted on this one.