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drank Wild Monk Sheng Pu'er (2012) by Mandala Tea
155 tasting notes

Dear Wild Monk:

I love you very very much. I love your little whiff of smoke. I love your juicy bits. I love your creamy bits. I love the way you make me feel happy and relaxed. I love you so very much that I can’t believe I’ve never written a note about you. WTH? Also, I love drinking you with the other two Wild Tea Triplets.

PS – I also love that I have a shitload of you.
5 comments
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SarsyPie
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Mmmmmmmmm bits…. :p

MzPriss
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I have a happy sheng-face

SarsyPie
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Totally! I’m feeling all warm and happy

Dexter
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I love this tasting note. :))

MzPriss
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@Dexter – I am in serious need of a moderator. Serious. Need. Because:
http://yunnansourcing.com/en/qin-zhou-pottery/3019-qin-zhou-teapot-engraved-leaves-180ml.html

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Comments

SarsyPie
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Mmmmmmmmm bits…. :p

MzPriss
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I have a happy sheng-face

SarsyPie
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Totally! I’m feeling all warm and happy

Dexter
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I love this tasting note. :))

MzPriss
Delete

@Dexter – I am in serious need of a moderator. Serious. Need. Because:
http://yunnansourcing.com/en/qin-zhou-pottery/3019-qin-zhou-teapot-engraved-leaves-180ml.html

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Black/red Chinese teas, pu-erh and oolong hold the keys to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.

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