Whoa this is GOOD! The LTF advised me to make it in a big mug and I’m so glad I did. If it got cold here, I would have this every single cold morning (and night). Comforting roasty yumminess. I followed LTF’s advice and added a little maple and a little almond milk and this is like drinking breakfast. Love!
Also, is it weird that I dumped the tea into a wee cup and added a little maple syrup and ate it?
Preparation
Comments
Lol, You did good kiddo ;-) It’s all pure goodness.
And it’s dexter who introduced me to this…I am so grateful!
I will see if they have any organic blueberries at the co-op – which I am off to as I am hungry now.
My son brought me some that his Chinese roommate left behind when he moved back to China. It is good! I drank it plain, but you make me want to try it other ways, too!
Whenever I make sobacha, I try to save the grains for breakfast the next morning. Put the grains in a little bowl, mix them with yogurt, and you’re good to go.
Lol, You did good kiddo ;-) It’s all pure goodness.
And it’s dexter who introduced me to this…I am so grateful!
I’m still nomming this – while making my grocery list to go get buckwheat pancake supplies
Bluberry buckwheat pankakes …that’s my favourite.
I will see if they have any organic blueberries at the co-op – which I am off to as I am hungry now.
This sounds like a great comfort tea!
It really is TK
My son brought me some that his Chinese roommate left behind when he moved back to China. It is good! I drank it plain, but you make me want to try it other ways, too!
Whenever I make sobacha, I try to save the grains for breakfast the next morning. Put the grains in a little bowl, mix them with yogurt, and you’re good to go.
I like cooked buckwheat cereal but never thought about tea grains.
It’s good!
Ooooohh lovely! Sounds deeeelish!!!