87

Whoa this is GOOD! The LTF advised me to make it in a big mug and I’m so glad I did. If it got cold here, I would have this every single cold morning (and night). Comforting roasty yumminess. I followed LTF’s advice and added a little maple and a little almond milk and this is like drinking breakfast. Love!

Also, is it weird that I dumped the tea into a wee cup and added a little maple syrup and ate it?

Preparation
Boiling 5 min, 0 sec 3 tsp 16 OZ / 473 ML
TheTeaFairy

Lol, You did good kiddo ;-) It’s all pure goodness.
And it’s dexter who introduced me to this…I am so grateful!

MzPriss

I’m still nomming this – while making my grocery list to go get buckwheat pancake supplies

TheTeaFairy

Bluberry buckwheat pankakes …that’s my favourite.

MzPriss

I will see if they have any organic blueberries at the co-op – which I am off to as I am hungry now.

TeaKlutz

This sounds like a great comfort tea!

MzPriss

It really is TK

ashmanra

My son brought me some that his Chinese roommate left behind when he moved back to China. It is good! I drank it plain, but you make me want to try it other ways, too!

Christina / BooksandTea

Whenever I make sobacha, I try to save the grains for breakfast the next morning. Put the grains in a little bowl, mix them with yogurt, and you’re good to go.

Ubacat

I like cooked buckwheat cereal but never thought about tea grains.

MzPriss

It’s good!

SarsyPie

Ooooohh lovely! Sounds deeeelish!!!

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Comments

TheTeaFairy

Lol, You did good kiddo ;-) It’s all pure goodness.
And it’s dexter who introduced me to this…I am so grateful!

MzPriss

I’m still nomming this – while making my grocery list to go get buckwheat pancake supplies

TheTeaFairy

Bluberry buckwheat pankakes …that’s my favourite.

MzPriss

I will see if they have any organic blueberries at the co-op – which I am off to as I am hungry now.

TeaKlutz

This sounds like a great comfort tea!

MzPriss

It really is TK

ashmanra

My son brought me some that his Chinese roommate left behind when he moved back to China. It is good! I drank it plain, but you make me want to try it other ways, too!

Christina / BooksandTea

Whenever I make sobacha, I try to save the grains for breakfast the next morning. Put the grains in a little bowl, mix them with yogurt, and you’re good to go.

Ubacat

I like cooked buckwheat cereal but never thought about tea grains.

MzPriss

It’s good!

SarsyPie

Ooooohh lovely! Sounds deeeelish!!!

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Bio

Black/red Chinese teas, pu-erh and oolong hold the keys to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.

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