Pretty sure this was the tea that made my envelope smell like awesome potpourri. The first time I brewed it I wasn’t a total fan. But I steeped it a second time and then put a little bit of homemade vanilla sugar in and boy was it wonderful. I would totally stock up on this. It would be absolutely wonderful for a fall tea. I would like to taste a bit more of the orange though, the spice certainly shines here.
Preparation
190 °F / 87 °C
3 min, 45 sec
1 tsp
10 OZ / 295 ML
