The second in a series of Kombucha, which is locally made. This one uses jasmine green tea and fresh ginger juice along with cane sugar.
The ginger definitely gives it a spicy taste. I don’t notice as much of the jasmine.
I like the very small bubbles. The low amount of sugar definitely lets you taste
The ginger. However, a bit of honey in the bottom of a glass along with small pours transform the beverage to something more ambrosial.
The cost of each bottle brings me back down to Earth, however.
