Today’s random tea is not so random.
West Lake Long Jing (Dragon Well) from David’s Tea and China.
I can’t sat if it’s this years spring harvest.
The tea is a bit broken up. Small long leaves, otherwise.
The most striking this is th aroma. It reminds me of the spice they use for chicken restaurant gravy in Canada. A little spicy. Delicious.
Price up to 14 cdn per 50 g
