I know what you are thinking. Who wouldn’t want to cover up the disguting rotted fish odour of puehr tuo cha with chocolate? After all, there us nothing unusual about that.
Well, this one turned out suprisingly delish.
I rinsed the tuo cha for about 3o seconds and threw it in.
Next I broke off 1/4 of a chocholate bar with rice crisps. Tossed it in a bag and smashed
It with a bottle of olive oil.
3 minutes later I had something dark and delicious.
Puehr is filled with funky notes that go well with milk chocolate.
