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I didn’t have a lot of luck with this one.

I used an 8 gram sample and multiple infusions of 200 mL.

The temperature range was 140F to 160F or 50 to 60C.

I doubt that I could have drank this tea without sugar. All I got was sourness out of the leaves.

The leaves are edible, and it would be a shame not to eat them.

Brewed Leaves:
https://www.instagram.com/p/BIX_jEHBxzh/