I’m trying to create a new tea for the Spinach Chive, but it keeps bringing me to that “kettle was left on” page. Argh!
Anyways, I got this as a sample from the NYC Coffee and Tea Festival. I was really intrigued and hopeful about this since I do love soup and the idea of having soup whenever I want sounds pretty awesome. Unfortunately, I don’t much like this. There’s a reason why I rarely cook with dried herbs. They don’t taste good to me. The concoction here actually does taste like a soup made from bouillon cubes, but it also has that bitter medicinal quality dried herbs have.
Anyway, I definitely taste the chive. The spinach is a milder flavor. I think I would be pretty interesting to use in cooking, maybe. But I wouldn’t drink it straight. Maybe good as a base for a potato soup?
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I am so curious about these! They haven’t made it into any local stores yet.
I really want to try those! Though, not sure if I’ll like them.
(when I get that adding tea error, I don’t add a photo and it works. Then reedit again to add the photo)
Thanks for the tip! I’ll try that next time. :)
I am so curious about these! They haven’t made it into any local stores yet.
I really want to try those! Though, not sure if I’ll like them.
(when I get that adding tea error, I don’t add a photo and it works. Then reedit again to add the photo)
Thanks for the tip! I’ll try that next time. :)