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Mel drank Sencha of the Earth by Kyoto Obubu Tea Farms

335 tasting notes

Very interesting tasting sencha. Thick tasting on the tongue. Just brimming with something…like how some meats are gamey. There’s like no touch of bitter, which makes it weird to me. I enjoy it though. Very calming. Has a seaweed taste to it, would go great with nori wrapped sushi I bet. Mmmm, I just thawed some sashimi salmon and scallops for my lunch tomorrow. This should rock with it!

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160 °F / 71 °C 2 min, 0 sec

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I love cooking, sleeping, reading, reggae music, and tea. I also enjoying reading about tea, the culture and ceremonies, and the diverse types.

I think most the teas I drink are 80% iced, but on some days, it’s opposite that, especially days off! I can’t believe it took me this long to try different teas. Better now than never!

Reading the reviews help guide me to the right tea. I have been turned on to so many delightful brews.

I am ALWAYS up for swapping. Just PM me.