So, I know I just posted about this tea but I decided to see if this tea could be re-steeped. I got more water and steeped it for four minutes. I put two and a half teaspoons of sugar in my mug. Stirred it all up.
Oh my! The flavor is richer with the added sugar. Much more gooey cake. The tartness of the lemon is mingling with the sugar and giving me that sweet-tart flavor that I wanted the first time.
I’m probably going to see exactly how many times I can re-steep this before the flavor gives out. I didn’t think the flavor would still be this bold with the second steep.
Edit: The answer to that question is that you can steep this about three times.
